Wordless Wednesday - 364 Days

Annaliese Marie - 2 days old and ready to leave the hospital

My baby girl turns ONE tomorrow! :)  *Someone pinch me please*

Broccoli Ham Bake Recipe

I've noticed that I haven't added a recipe on here in a LONG time...partly because I never think of it.  But last night I tried out this very easy dish that I came across in a Taste Of Home magazine and it was a big hit in my family (yes even my almost 1 year old LOVED it!), so I decided I'd share it with you.

Ingredients:
4 Servings

3 cups frozen chopped broccoli
1/4 cup chopped onion (I used 1/2 cup for more flavor)
4 tablespoons butter (divided)
2 tablespoons all purpose flour
2 1/4 cups milk
1/2 cup shredded cheddar cheese (I used 3/4 cup)
2 cups cubed fully cooked ham
1 1/2 cups seasoned stuffing cubes (divided)

• Cook broccoli according to package directions.  Meanwhile, in a large saucepan, saute onion in 3 tablespoons of butter until tender.  Stir in flour until blended; gradually add milk.  Bring to a boil; cook and stir for 2 minutes or until thickened.  Reduce heat; stir in cheese until melted.
• Drain the broccoli.  Add broccoli, ham, and 1 cup of stuffing mix to the cheese sauce.  Transfer to a greased 2-qt. baking dish.  Melt remaining butter; toss with remaining stuffing mix.  Sprinkle around edge of casserole.  Bake, uncovered, at 350 for 25-30 minutes or until golden brown
• Serve immediately or before baking, cover and freeze casserole for up to 3 months.

To Use Frozen Casserole: Thaw in the refrigerator overnight.  Remove from the refrigerator 30 minutes before baking.  Cover and bake according to directions above.

It was very yummy!  Next time I will definitely be making a double batch to freeze some to have a quick meal on hand!

Enjoy! :)

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